The food we have been eating in Crete was absolutely amazing. Thanks to the women who cooked and prepared all meals for us! Everything was fresh and organic. They were exceptionally kind to my restriction of pork and prepared a separate dish for me. I am very thankful for that!
My favorite dessert by far is the pie with custard filling. (Galaktoboureko, I think? .. At least that's what google think it is called!) It was very delicious.
I need to find this dessert somewhere back in Boston....
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